Blend the Tropical Goodness: In a blender, combine the rum, coconut cream, pineapple juice, mango chunks, strawberries, and ice. Blend until smooth, creating a creamy and fruity mixture.
Pour and Serve: Pour the blended concoction into a tall glass, ready for tropical enjoyment.
Garnish for Perfection: Top off your Piña Colada with a slice of strawberry, a wedge of mango, and a sprinkle of shredded coconut for that extra tropical flair.
Serving and Storage Tips
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