Mango Puff Pastry Delight

Serving: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Storage: These mango pastries are best served fresh but can be stored in an airtight container for up to 2 days. Reheat in the oven to maintain the crispiness of the puff pastry.
Variations:
Different Fruits: Swap the mango for other fruits like peaches, berries, or apples to create your own fruity puff pastry variations.
Add Nuts: Sprinkle chopped nuts like almonds or pistachios on top of the glaze for a delightful crunch.
FAQ:
Q: Can I use frozen mango for this recipe?

A: Yes, you can use frozen mango. Just make sure to thaw and drain any excess liquid before using it in the filling.
Q: Can I make the puff pastry ahead of time?

A: Yes, you can prepare the filling and assemble the pastries ahead of time. Store the unbaked pastries in the fridge for up to 24 hours and bake them when ready.
These Mango Puff Pastry Delights are the perfect treat to satisfy your sweet tooth and bring a tropical twist to your dessert game. Enjoy every flaky, fruity bite!