Mango Panna Cotta: A Fresh and Light Dessert

Serving: Garnish with fresh mint leaves or a few mango chunks for extra flair. Serve as an individual portion or in a large mold for a more dramatic presentation.

Storage: Store leftovers in the refrigerator for up to 2 days. The panna cotta will maintain its creamy texture while the mango puree stays fresh.

Variations:
Tropical Twist: Add a layer of coconut cream to the panna cotta for a tropical flavor combo.

Other Fruit Purees: Experiment with other fruits like passion fruit, strawberries, or raspberries for a different fruity twist.

FAQ:
Can I make this without gelatin?

If you prefer not to use gelatin, agar-agar can be used as a substitute for setting the panna cotta.

Can I use canned mango pulp?

Yes, canned mango pulp works as well if fresh mangoes are not available, but make sure it is pure mango pulp without added sugars or preservatives.

Prep Time: 20 minutes
Cook Time: 10 minutes
Set Time: 4+ hours (preferably overnight)
Total Time: 4.5+ hours
Calories: ~300 per serving
Protein: ~3g per serving