Mango Dessert Cups: Easy and No Bake Summer Delight

Serving: These mango dessert cups are perfect for serving at parties or family gatherings. They can be made ahead of time and chilled, making them a convenient dessert option for busy days.
Storage: Store any leftover mango dessert cups in the refrigerator for up to 2 days. To keep the crust crisp, it’s best to store the base and topping separately and assemble just before serving.
Variants:

Tropical Mango-Coconut: Add a handful of shredded coconut to the mango cream mixture or sprinkle it on top for a tropical twist.
Chocolate Mango Cups: For a richer version, drizzle melted dark or white chocolate over the graham cracker base before adding the mango cream mixture.
Berry Mango Cups: Layer some fresh berries like blueberries or raspberries between the mango cream and base for an extra burst of flavor and color.
FAQ:
Q: Can I use frozen mangoes for this recipe?
A: Yes, you can use frozen mangoes. Just make sure to thaw and drain them well before using them in the recipe.

Q: Can I make this dessert vegan?
A: Yes! To make this dessert vegan, use coconut cream or a plant-based yogurt in place of the heavy cream and dairy yogurt, and replace the sweetened condensed milk with a dairy-free version or maple syrup.

Q: How long can I keep these mango dessert cups?
A: You can store these dessert cups in the refrigerator for up to 2 days. For the best texture, serve them within 24 hours.