Mango and Passionfruit Tiramisu

Serving: Serve chilled as a refreshing dessert after a light meal, perfect for warm weather. Garnish with extra fresh fruit or a mint sprig for an elegant touch.
Storage: Store any leftovers in the refrigerator for up to 2 days. The tiramisu will hold its texture but is best enjoyed within a day or two.
Variations
Add a Liqueur Twist: For an adult version, you can soak the ladyfingers in a light rum or coconut liqueur to add another layer of flavor.
Tropical Fruits: Feel free to experiment with other tropical fruits like pineapple, guava, or papaya for different flavor combinations.
Dairy-Free Option: Substitute the heavy cream with coconut cream and use a dairy-free mascarpone alternative for a vegan-friendly version of this tiramisu.
FAQ
Can I make this tiramisu ahead of time?
Yes! Tiramisu actually benefits from being made in advance. The flavors meld and the dessert firms up in the fridge, making it even more delicious the next day.

Can I use frozen fruit?
Frozen mango puree and passionfruit pulp can be used if fresh fruit isn’t available. Just thaw and blend them before using in the recipe.

What can I substitute for ladyfinger cookies?
If you can’t find ladyfingers, you can use sponge cake or even shortbread cookies as an alternative.

Enjoy your Mango and Passionfruit Tiramisu!