Introduction: No holiday feast or family gathering is complete without a dish of Mama’s Cornbread Dressing. This Southern classic is a savory and flavorful blend of cornbread, vegetables, and seasonings, all baked together to create a dish that’s both comforting and delicious. Whether served as a side at Thanksgiving or alongside a Sunday dinner, this cornbread dressing is bound to become a favorite. It’s warm, hearty, and packed with rich flavors that will make you feel right at home.
Ingredients:
For the Cornbread:
1 batch of homemade cornbread (or 1 store-bought cornbread mix, prepared)
For the Dressing:
2 tablespoons butter
1 medium onion, chopped
2 celery stalks, chopped
1 bell pepper, chopped (optional)
1 tablespoon garlic, minced
2 cups chicken broth (or vegetable broth)
2 large eggs, beaten
1 tablespoon sage (fresh or dried)
1 tablespoon thyme (fresh or dried)
Salt and pepper to taste
1/2 teaspoon poultry seasoning (optional)
1/2 teaspoon paprika (for color and a mild kick)
1/2 cup milk (or more if needed for consistency)
How to Make:
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