Muddle the Fresh Ingredients:
In a tall glass, add the fresh mint leaves, sliced strawberries, lime juice, and sugar or simple syrup (if using).
Gently muddle the ingredients with a muddler or the back of a spoon. This releases the juices from the strawberries and mint, creating the perfect base for the cocktail.
Add the Rum:
Pour in 2 oz of Malibu Coconut Rum. Give it a light stir to combine with the muddled ingredients.
Fill with Ice:
Add enough ice cubes to fill the glass about 3/4 full. The ice helps chill the drink and keeps it refreshing.
Top with Club Soda:
Slowly pour club soda into the glass to top it off. This adds a fizzy, refreshing touch to balance out the sweetness and acidity.
Final Touch:
Stir gently to mix all the ingredients together. Garnish with a fresh strawberry, a lime wheel, and a sprig of mint for that extra tropical beachy vibe.
Serving and Storage Tips:
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