Make This Lemon Cake in 15 Minutes and Be Amazed!

Preheat your oven to 350°F (175°C). Grease and flour a cake pan (around 9-inch round or square).

Prepare the Cake Batter:

In a large bowl, combine the lemon cake mix, vegetable oil, eggs, and water. Mix everything together with a hand mixer or whisk until smooth and well combined.

If you want an extra burst of lemon flavor, fold in the lemon zest.

Bake the Cake:

Pour the batter into the prepared cake pan and spread it out evenly.

Bake for about 12-15 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Cake:

Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.

Serve:

Once the cake has cooled, dust it with powdered sugar for a simple finishing touch. Slice it up and enjoy!

Tips:
For a more decadent treat, you can add a glaze made from powdered sugar and lemon juice to the top of the cake.

Serve with fresh berries or a scoop of vanilla ice cream for an extra indulgent dessert.

This lemon cake is simple, quick, and full of fresh, tangy lemon flavor. Perfect for when you need a sweet treat fast!