Make This Guilt-Free Apple Oat Cake and Be Amazed!

This apple oat cake can be served warm or at room temperature. It’s perfect for breakfast, as a snack, or even as a light dessert. Store any leftovers in an airtight container for up to 3 days at room temperature, or refrigerate for longer freshness.

Variations:

You can add a handful of nuts like walnuts or almonds for extra crunch.

For a sweeter touch, drizzle a bit of honey or maple syrup on top before serving.

Add a handful of raisins or cranberries for an added burst of flavor.

FAQ:

Can I use regular oats instead of rolled oats?
Rolled oats work best for texture, but quick oats can be used as well if you prefer a softer texture.

Can I substitute the eggs?
Yes, you can use flax eggs or chia eggs for a vegan version of this cake.

This apple oat cake is a heartwarming, nutritious treat that satisfies your sweet cravings without the guilt!