Make-Ahead Spinach and Cheese Muffins for Busy Mornings

Serve: These muffins are great on their own or paired with a side of fruit or a smoothie for a balanced meal.

Storage: Store the muffins in an airtight container at room temperature for up to 4 days. For longer storage, freeze them and reheat in the microwave for about 30 seconds to 1 minute.

Variations
Add More Veggies: Feel free to add other veggies like bell peppers or mushrooms for added flavor.

Different Cheeses: Try using a mix of mozzarella or cheddar if Gruyère isn’t available.

FAQ
Q: Can I make these muffins ahead of time and freeze them?
A: Yes! These muffins freeze very well. Allow them to cool completely, then wrap individually or place in an airtight container to freeze. Reheat in the microwave when ready to serve.

Q: Can I use frozen spinach instead of fresh?
A: Absolutely! If using frozen spinach, be sure to thaw and drain any excess moisture before adding it to the batter.

Prep Time:
10 minutes

Cook Time:
20-25 minutes

Total Time:
30-35 minutes

Servings:
12 muffins

Calories:
Approximately 150 kcal per muffin (calories may vary based on cheese and other substitutions)

These Spinach and Cheese Muffins are a wonderful make-ahead meal prep option for busy mornings—cheesy, savory, and satisfying!