Wash the tomatoes thoroughly and cut them into wedges, slices, or bite-sized pieces, depending on your preference.
Make the Dressing:
In a small bowl, combine olive oil, vinegar, water, salt, and sugar. Stir well until the sugar and salt are fully dissolved.
Assemble the Salad:
Place the tomatoes in a serving bowl or platter. Pour the prepared dressing evenly over the tomatoes.
Let It Marinate:
Allow the salad to sit for 10-15 minutes to let the tomatoes soak up the flavors of the dressing.
Serve:
Toss gently before serving and garnish with fresh herbs like parsley or basil, if desired.
Serving and Storage Tips
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