Preheat your oven to 180°C (350°F) and grease a baking mold or line it with parchment paper.
2. Mash the Bananas:
In a salad bowl, mash the bananas with a fork until smooth.
3. Mix the Ingredients:
Add eggs and vanilla extract to the mashed bananas, then mix well. Stir in oatmeal, baking powder, and a pinch of salt. Combine until smooth and the batter is well incorporated.
4. Bake the Cake:
Pour the batter into the prepared mold and smooth the top. Bake for 20-25 minutes, or until the cake is golden brown and a toothpick comes out clean when inserted in the center.
5. Cool and Serve:
Let the cake cool before removing it from the mold. Slice and enjoy!
Serving and Storage Tips
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