Magic Slimming Cake: The Foodies’ Secret to Stay In Line!

Preheat your oven to 180°C (350°F) and grease a baking mold or line it with parchment paper.

2. Mash the Bananas:
In a salad bowl, mash the bananas with a fork until smooth.

3. Mix the Ingredients:
Add eggs and vanilla extract to the mashed bananas, then mix well. Stir in oatmeal, baking powder, and a pinch of salt. Combine until smooth and the batter is well incorporated.

4. Bake the Cake:
Pour the batter into the prepared mold and smooth the top. Bake for 20-25 minutes, or until the cake is golden brown and a toothpick comes out clean when inserted in the center.

5. Cool and Serve:
Let the cake cool before removing it from the mold. Slice and enjoy!

Serving and Storage Tips