Madeleines with Lemon and Greek Yogurt

These Madeleines are best served warm, fresh out of the oven, with a cup of tea or coffee.

Store leftovers in an airtight container for up to 2 days to keep them moist and fresh.

Variations:

Flavor Twist: Add a teaspoon of vanilla extract or a pinch of cinnamon for an additional layer of flavor.

Glaze: Drizzle with a light lemon glaze (powdered sugar mixed with lemon juice) for extra sweetness.

FAQ:

Can I use non-fat Greek yogurt?

Yes, but the texture may be slightly less rich. Full-fat Greek yogurt gives these Madeleines a softer, richer texture.

Can I use a different citrus?

Absolutely! Try substituting the lemon with orange or lime zest for a different citrusy touch.

Enjoy these Lemon and Greek Yogurt Madeleines—a light, fluffy, and refreshing treat that’s perfect for any occasion!