Macaroni and Cheese Meatloaf Casserole – A Comfort Food Combo

Serving: Serve this casserole with a simple green salad or some steamed vegetables for a well-rounded meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in the oven at 350°F for 10-15 minutes.
Variants
Add Vegetables: For a more balanced meal, add some cooked vegetables like peas, corn, or spinach to the macaroni and cheese layer.
Ground Turkey Option: Substitute ground turkey for the beef in the meatloaf for a leaner option.
Spicy Kick: Add some chopped jalapeños or red pepper flakes to the meatloaf or cheese sauce for a spicy twist.
FAQ
Q: Can I make this casserole ahead of time?
A: Yes! You can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just increase the baking time by 10-15 minutes if baking from cold.

Q: Can I use a different type of cheese?
A: Absolutely! Feel free to swap the cheddar and mozzarella for your favorite cheeses, such as gouda, Monterey Jack, or even pepper jack for a bit of heat.

Q: Can I freeze this casserole?
A: Yes, this casserole freezes well. Assemble it, cover tightly with plastic wrap and foil, and freeze for up to 2 months. When ready to cook, thaw in the fridge overnight and bake as directed.

Macaroni and Cheese Meatloaf Casserole is a comfort food dream come true. With layers of savory meatloaf, creamy macaroni and cheese, and a crispy, cheesy topping, it’s a dish that will satisfy everyone at the table. Whether you’re serving it for a weeknight dinner or a special occasion, it’s sure to be a hit!