Mac and Cheese Meatloaf Casserole

Serving Tip: Serve this meatloaf casserole with a side of mashed potatoes or a simple green salad for a well-rounded meal.

Storage Tip: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or in a 350°F oven for 10-15 minutes.

Variations:
Cheesy Version: Add a layer of shredded cheese (cheddar or mozzarella) on top of the meatloaf during the last 10 minutes of baking for a cheesy twist.

Veggie Option: Incorporate finely chopped vegetables like bell peppers or zucchini into the meat mixture for added nutrition.

Spicy Kick: Add a teaspoon of hot sauce or red pepper flakes to the glaze for a bit of heat.

FAQ:
Can I use a different kind of ground meat?
Yes! You can use ground turkey, chicken, or pork as an alternative to beef. Just adjust cooking times as needed.

Can I freeze this casserole?
Yes! You can freeze the meatloaf before or after baking. If freezing before baking, wrap it tightly in plastic wrap and aluminum foil. Bake from frozen, adding an extra 20-30 minutes of cook time.

Can I skip the Ritz crackers?
Yes, you can replace them with breadcrumbs or even rolled oats as a binding agent.

This Mac and Cheese Meatloaf Casserole is an easy, comforting dinner that brings all the best flavors together. Enjoy!