Mac and Cheese Meatloaf Casserole: A Comforting Twist on Two Classics

Serving: Serve this casserole with a side of steamed veggies, a simple salad, or some garlic bread for a complete meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) for 15 minutes, or microwave individual servings for 2-3 minutes.
Variants
Veggie Mac and Cheese Meatloaf: Add finely chopped vegetables, like bell peppers, spinach, or zucchini, into the meatloaf mixture for extra nutrition.
Spicy Mac and Cheese Meatloaf: Add a dash of hot sauce or chopped jalapeños to the mac and cheese for a spicy twist.
Bacon Mac and Cheese Meatloaf: Mix cooked bacon bits into the mac and cheese for a smoky flavor.
FAQ
Q: Can I use ground turkey or chicken instead of beef?
A: Yes! Ground turkey or chicken will work well in this recipe. Just keep in mind that the texture and flavor will be slightly different.

Q: Can I make this ahead of time?
A: Yes, you can prepare the meatloaf and mac and cheese the day before and refrigerate them separately. When ready to bake, assemble the casserole and bake as instructed.

Q: Can I freeze this casserole?
A: Yes! After assembling the casserole, cover it tightly with foil and freeze for up to 3 months. To bake, thaw in the fridge overnight, then bake as usual.