Mac and Cheese Meatloaf Casserole: A Comfort Food Dream!

Serving Size: This recipe makes approximately 6 servings.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven or microwave.
Variations
Add Veggies: Add some sautéed spinach, mushrooms, or peas to the mac and cheese layer for a pop of color and nutrition.
Spicy Kick: Mix in some jalapeños or hot sauce to the meatloaf layer for a spicy twist.
Cheese Variations: Try mixing in other cheeses, like mozzarella or gouda, for a different flavor profile.
FAQ
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey or chicken for a leaner version of this dish.

What can I serve this casserole with?
Serve with a simple salad or steamed vegetables for a well-rounded meal.

This Mac and Cheese Meatloaf Casserole is the ultimate comfort food, combining hearty meatloaf with creamy mac and cheese for a dish that everyone will love. Enjoy!