Luxurious Lobster Bites in Aromatic Garlic Butter Sauce: A Seafood Indulgence

Serving: Serve these lobster bites over a bed of rice, pasta, or alongside steamed vegetables for a complete meal. You can also serve them as a luxurious appetizer with crusty bread to soak up the garlic butter sauce.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave to avoid overcooking the lobster.
Variants
Spicy Garlic Butter: Add a tablespoon of sriracha or hot sauce to the garlic butter sauce for a spicy kick.
Citrus Twist: Replace the lemon juice with lime or orange juice for a different citrus flavor.
Herb Variation: Experiment with basil, oregano, or dill in place of rosemary and thyme for a unique twist.
FAQ
Q: Can I use frozen lobster tails?
A: Yes, frozen lobster tails work well. Just be sure to thaw them completely before cooking for the best texture.

Q: Can I make this recipe ahead of time?
A: While lobster is best served fresh, you can prepare the garlic butter sauce in advance and store it in the refrigerator for up to 3 days. Reheat and add the lobster right before serving.

Q: Can I substitute the lobster with another seafood?
A: Yes! Shrimp or scallops are excellent alternatives. Adjust cooking times as necessary, as shrimp cooks faster than lobster.