Luxurious Beef Pasta in a Creamy Garlic Sauce

Cook the pasta shells according to package instructions until al dente. Drain and set aside.
Prepare the Beef Sauce:

In a large skillet, heat olive oil over medium-high heat. Add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent and fragrant.
Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and fully cooked, about 6-8 minutes.
Stir in paprika, salt, and pepper for seasoning.
Add the beef broth and heavy cream, then bring the mixture to a simmer. Let it simmer for about 10 minutes, or until the sauce thickens.
Combine Pasta and Sauce:

Add the cooked pasta shells to the skillet, stirring to coat the pasta with the creamy beef sauce.
Reduce heat to low and stir in the shredded cheddar cheese until fully melted and the sauce is smooth.
Serve:

Remove from heat and garnish with freshly chopped parsley.
Serve hot and enjoy the creamy, flavorful goodness!
Serving and Storage Tips: