Luxurious Beef Pasta in a Creamy Garlic Sauce

Boil the pasta shells according to the package instructions until al dente. Drain and set aside.
Sauté Onion and Garlic:

Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and minced garlic, and cook for 2-3 minutes until the onion becomes translucent.
Cook the Beef:

Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink, about 5-7 minutes.
Season and Add Liquids:

Stir in the paprika, salt, and pepper. Add the beef broth and heavy cream, bringing the mixture to a gentle simmer.
Simmer the Sauce:

Reduce the heat and let the sauce simmer for about 10 minutes, stirring occasionally, until the sauce thickens and becomes creamy.
Combine the Pasta:

Add the cooked pasta shells to the skillet and stir until the pasta is well coated in the creamy beef sauce.
Finish with Cheese:

Remove from heat and stir in the shredded cheddar cheese until it melts into the sauce, making it ultra-creamy and indulgent.
Serve and Garnish:

Plate your luxurious beef pasta and garnish with freshly chopped parsley for a burst of color and freshness.
Serving and Storage Tips: