Reklama
Reklama
Reklama

Luxurious Beef Pasta in a Creamy Garlic Sauce

Boil the pasta shells according to the package instructions until al dente. Drain and set aside.
Sauté Onion and Garlic:

Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and minced garlic, and cook for 2-3 minutes until the onion becomes translucent.
Cook the Beef:

Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink, about 5-7 minutes.
Season and Add Liquids:

Stir in the paprika, salt, and pepper. Add the beef broth and heavy cream, bringing the mixture to a gentle simmer.
Simmer the Sauce:

Reduce the heat and let the sauce simmer for about 10 minutes, stirring occasionally, until the sauce thickens and becomes creamy.
Combine the Pasta:

Add the cooked pasta shells to the skillet and stir until the pasta is well coated in the creamy beef sauce.
Finish with Cheese:

Remove from heat and stir in the shredded cheddar cheese until it melts into the sauce, making it ultra-creamy and indulgent.
Serve and Garnish:

Plate your luxurious beef pasta and garnish with freshly chopped parsley for a burst of color and freshness.
Serving and Storage Tips:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Ekspresowe Jogurtowe Ciasto w 2 Minuty – Prosty i Smaczny Przepis!

W misce wymieszaj jogurt, jajko, cukier i olej (lub masło), aż składniki się połączą. Dodaj mąkę, proszek do pieczenia i ...

Fluffy Banana Cottage Cheese Pancakes: A Protein-Packed Breakfast Delight

In a large bowl, mash the ripe bananas until smooth. Add the cottage cheese, eggs, vanilla extract, cinnamon, and a ...

Francuski Chleb Mleczny – Pyszny, Domowy Chleb na Każdy Dzień

Nagrzej piekarnik do 180°C (160°C z termoobiegiem). Przed wstawieniem do piekarnika, posmaruj wierzch chleba roztrzepanym jajkiem, aby uzyskać ładną, złocistą ...

Strawberry Vanilla Dream Ice Cream Delight

In a bowl, combine the chopped strawberries, 1/4 cup sugar, and lemon juice. Mash the strawberries with a fork or ...

Leave a Comment