Luscious Lemon-Lime Cherry Pistachio Cheesecake

Serve: Slice and serve chilled, with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. You can freeze the cheesecake for up to 3 months (without the topping) if wrapped tightly.
Variations:
Tropical Twist: Add a splash of pineapple juice to the cheesecake filling for a tropical flavor.
Nutty Crunch: Use crushed almonds or walnuts in place of pistachios for a different nutty flavor.
FAQ:
Can I use frozen cherries for the topping?

Yes, frozen cherries work perfectly fine for the topping. Just make sure to thaw and drain them before cooking with the preserves.
Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made a day or two ahead and stored in the refrigerator, allowing the flavors to set and intensify.
Is there a substitute for the cherry puree?

If you don’t have cherry puree, you can blend fresh or frozen cherries into a smooth puree, or use another fruit puree like raspberry or strawberry for a different twist.
This Luscious Lemon-Lime Cherry Pistachio Cheesecake will not only impress with its beautiful colors and flavors, but it’s also sure to become a favorite for any special occasion!