Luscious Lemon-Garlic Sea Bass with Creamed Spinach

Serve with a side of roasted vegetables, mashed potatoes, or a simple salad for a complete meal.

Leftover creamed spinach can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove.

Variations:
For an extra kick, add a pinch of red pepper flakes to the spinach sauce.

If you prefer a different fish, you can substitute the sea bass with halibut, cod, or trout.

Swap out the Parmesan for another hard cheese like Pecorino Romano for a different flavor profile.

FAQ:
Can I use frozen sea bass for this recipe? Yes, you can use frozen sea bass. Just be sure to thaw it completely in the refrigerator before cooking to ensure even cooking.

Can I make the creamed spinach in advance? Yes, you can prepare the creamed spinach ahead of time and reheat it just before serving. This helps save time if you’re cooking for a special dinner.

This Luscious Lemon-Garlic Sea Bass with Creamed Spinach combines the best of fresh seafood and rich, creamy vegetables. It’s a dish that brings a little bit of luxury to the table without the fuss!