Luscious Lemon-Garlic Sea Bass with Creamed Spinach

Introduction:
This dish pairs the delicate, buttery texture of Chilean sea bass with a rich, creamy spinach sauce that’s infused with garlic and Parmesan. The bright lemon and Creole seasoning add a pop of flavor, making this a truly elegant meal perfect for any special occasion or a weeknight treat. Ready in no time, this dish brings sophistication and comfort to your table.

Ingredients:
For the Sea Bass:

1 lb Chilean sea bass fillet (keep skin on if possible)

1 tsp Creole seasoning

1 tsp black pepper

2 tbsp butter

1 tsp sea salt

1 tbsp olive oil

1 tbsp fresh lemon juice

For the Creamed Spinach:

4 cups fresh spinach

2 tbsp butter

2 cloves garlic, minced

1/2 cup heavy cream

1/4 cup grated Parmesan cheese

1/4 tsp nutmeg (optional)

Salt and pepper, to taste

How to Make:
Season the Sea Bass: