Luscious Lemon Cream Roll Cake with Lemon Glaze

Introduction
This Luscious Lemon Cream Roll Cake with Lemon Glaze is a perfect dessert for any occasion, especially if you’re a fan of citrus flavors. Light, fluffy cake rolled with a velvety lemon cream filling, topped with a zesty lemon glaze, creates an irresistible treat. The tangy sweetness of the lemon complements the smooth cream filling and tender cake, making each bite a refreshing indulgence. Whether you’re serving it at a party, a family gathering, or just for a sweet afternoon snack, this roll cake will be a hit!

Ingredients
For the Cake:

3 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon lemon zest
1 tablespoon lemon juice
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar, for dusting
For the Lemon Cream Filling:

8 oz cream cheese, softened
1/2 cup heavy cream
1/4 cup powdered sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 tablespoon lemon zest
For the Lemon Glaze:

1/2 cup powdered sugar
2 tablespoons fresh lemon juice
1 teaspoon lemon zest (optional, for extra flavor)
How to Make
Step 1: Make the Cake