Low Sugar Lemon Poppy Seed Greek Yogurt Bars

Serving: Serve these bars chilled with a drizzle of honey or a dollop of whipped cream if desired.
Storage: Store leftover bars in an airtight container in the refrigerator for up to 5 days.
Variations:
Sweetener Options: Feel free to use your favorite low-sugar sweetener in place of honey, like stevia or monk fruit.
Coconut Flake Crust: Add a handful of unsweetened coconut flakes to the crust mixture for added flavor and texture.
Blueberry Twist: Add blueberries to the filling for an extra burst of flavor.
FAQ:
❓ Can I use regular yogurt instead of Greek yogurt?
While you can use regular yogurt, Greek yogurt will give the bars a thicker, creamier texture.

❓ Can I make this recipe gluten-free?
Yes! This recipe is already gluten-free, thanks to the almond and coconut flour crust.

❓ How do I know when the filling is set?
The filling should look firm and slightly golden at the edges, and a toothpick should come out clean when inserted into the center.

Enjoy your Low Sugar Lemon Poppy Seed Greek Yogurt Bars—a perfect balance of creamy, tangy, and nutty flavors!