Low-Carb Taco Soup – A Flavorful Comfort in a Bowl

Introduction
This Low-Carb Taco Soup is a flavorful, hearty dish that is both comforting and satisfying. It’s packed with ground beef, vegetables, and a creamy base, making it perfect for a quick dinner or a cozy meal. While it’s low-carb as written, you can easily add corn, rice, or pasta if you prefer!

Ingredients
1.5 lbs ground beef
10 oz can Rotel
8 cloves garlic, diced
1 packet taco seasoning
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 green bell pepper, chopped
1 jalapeño pepper, chopped
1 small onion, chopped
8 oz cream cheese
32 oz beef bone broth
1 Tbsp hot sauce
1 tsp chili powder
1 tsp cumin
1 Tbsp olive oil
How to Make
Step 1: Prep the Veggies