Low-Carb Spinach Feta Chicken Meatballs – A Flavorful Protein-Packed Delight

Serving: These meatballs pair perfectly with a side of roasted vegetables or a fresh salad. For extra flavor, serve them with a low-carb marinara sauce or tzatziki sauce for dipping.
Storage: Store leftover meatballs in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.
Variations:
Cheese Options: If you prefer a different cheese, try goat cheese or mozzarella for a similar creamy texture.
Add Herbs: Customize the flavor by adding fresh herbs like basil, thyme, or parsley to the meatball mixture.
Make It Spicy: Add red pepper flakes or chili powder for a spicy kick.
FAQ:
Can I use ground beef instead of chicken?
Yes, ground beef can be used as a substitute for ground chicken, but keep in mind that it will have a different flavor and texture.

Can I freeze these meatballs?
Yes! These meatballs freeze well. Place them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer to a ziplock bag or airtight container and store for up to 3 months. Reheat in the oven or microwave when ready to serve.

How do I know when the meatballs are done cooking?
Use a meat thermometer to check the internal temperature. It should read 165°F (74°C) for fully cooked meatballs.

These Low-Carb Spinach Feta Chicken Meatballs are a quick, easy, and flavorful way to enjoy a healthy meal. With the perfect blend of protein, spinach, and cheese, they make a satisfying dish for anyone on a low-carb or keto diet. Enjoy!