Pour the spinach and cheese mixture on top of the prepared crust, spreading it out evenly.
Use a spatula to smooth the top of the spinach mixture so it’s even.
Sprinkle the dried oregano over the top of the filling for an extra burst of flavor.
4. Bake:
Place the pan in the oven and bake for 30-35 minutes, or until the top is golden brown and the filling has set. You can check by gently shaking the pan—if it doesn’t jiggle in the center, it’s ready!
5. Serve and Enjoy:
Let the Spanakopita cool for 5 minutes before slicing it into squares or wedges.
Serve warm and enjoy the creamy, cheesy filling with a crispy, low-carb crust!
Serving and Storage Tips:
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