Low-Carb Spanakopita Recipe

If you’re looking for a quick and easy way to make a delicious dish that’s both low-carb and full of flavor, this Low-Carb Spanakopita recipe is your go-to! It’s a low-carb twist on the classic Greek spinach pie, made with a flaky, crispy crust alternative that’ll have your guests begging for the recipe every time. Perfect for potlucks, parties, or just a tasty weeknight meal!

Ingredients:
2 cups fresh spinach, chopped (or 10 oz frozen spinach, thawed and drained)

1/2 cup ricotta cheese

1/2 cup feta cheese, crumbled

2 large eggs

1/4 cup chopped green onions

2 tbsp olive oil

1 tsp garlic powder

Salt and pepper to taste

1 cup almond flour (for the crust)

2 tbsp coconut flour (for the crust)

1/4 cup melted butter (for the crust)

1/2 tsp baking powder (for the crust)

1 egg (for the crust)

1 tbsp dried oregano

How to Make:
1. Prepare the Filling: