Low Carb Keto Green Bean Casserole: A Healthier Twist on a Classic Favorite

Serving: This casserole is a perfect side dish for your favorite keto or low-carb main course, such as grilled chicken, steak, or turkey.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or oven until heated through.
Variants
Add Bacon: Crumbled crispy bacon makes a great addition to this casserole for extra flavor.
Dairy-Free Option: Use coconut cream and dairy-free cheese to make this casserole dairy-free.
Add More Veggies: For added variety, you can mix in other low-carb veggies such as cauliflower or broccoli.
FAQ
Q: Can I use frozen green beans?
A: Yes, frozen green beans can be used, but make sure to thaw and drain them well before adding them to the casserole to avoid excess moisture.

Q: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole a day ahead and refrigerate it until you’re ready to bake. You may need to add a few extra minutes of baking time if it’s cold from the fridge.

Q: Can I freeze the leftovers?
A: Yes, you can freeze the casserole for up to 2-3 months. To reheat, thaw overnight in the refrigerator and bake until bubbly and golden.

Low Carb Keto Green Bean Casserole is a creamy, savory, and indulgent side dish that’s perfect for anyone following a keto or low-carb lifestyle. It’s a flavorful and healthy alternative to the classic green bean casserole, and it’s sure to be a hit at your next gathering or family meal.