Low Carb Creamy Garlic Chicken

Serving: This creamy garlic chicken pairs perfectly with low-carb sides such as cauliflower rice, roasted veggies, or a green salad.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a little more cream or broth if the sauce thickens too much.

Variations:
Add Veggies: You can add sautéed spinach, mushrooms, or zucchini to the sauce for extra flavor and texture.

Make it Spicy: Add red pepper flakes or a pinch of cayenne pepper to give the dish a spicy kick.

Use Chicken Thighs: For a juicier option, replace chicken breasts with boneless, skinless chicken thighs.

FAQ:
Q: Can I use coconut cream instead of heavy cream?
A: Yes, you can use coconut cream as a dairy-free alternative, but it will give the sauce a slight coconut flavor.

Q: Can I freeze this dish?
A: While the chicken and sauce can be frozen, the texture of the cream may change upon reheating. If you plan to freeze it, store it in an airtight container for up to 3 months, and reheat gently.