Low-Carb Chicken Cheese Broccoli Casserole: Comfort Food Made Healthy

Serve this casserole hot with a side of fresh salad or roasted veggies.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
This casserole freezes well for up to 3 months. Thaw overnight in the refrigerator and bake until heated through.
Variants:

Spicy Kick: Add a pinch of red pepper flakes or chopped jalapeños for a spicy version.
Bacon Boost: Mix in crispy cooked bacon bits for extra flavor.
Vegetarian Option: Replace chicken with sautéed mushrooms or tofu for a veggie-friendly dish.
Different Cheeses: Try mixing in mozzarella, Gouda, or pepper jack cheese for a unique flavor twist.
FAQ:
Q: Can I use frozen broccoli instead of fresh?
A: Yes, frozen broccoli works well. Just thaw and drain it thoroughly before using to avoid excess moisture.

Q: What can I substitute for heavy cream?
A: You can use coconut cream or half-and-half for a lighter option, though it may slightly alter the texture.

Q: Is this dish keto-friendly?
A: Absolutely! This casserole is low in carbs and high in fats, making it an excellent option for a keto diet.