Low-Carb Cheese Crisps

Serving: Serve immediately as a snack, or enjoy them alongside dips, salads, or soups.

Storage: Store any leftovers in an airtight container at room temperature for up to 3 days.

Variations:
Add Herbs: Try adding dried oregano, thyme, or rosemary for a more herby flavor.

Spicy Crisps: Sprinkle in some red chili flakes for a spicy kick.

Cheese Variety: Use different types of cheese, like pepper jack or gouda, for a unique flavor twist.

FAQ:
Q: Can I make these cheese crisps in the microwave?
A: Yes! You can make them in the microwave by placing spoonfuls of the cheese mixture onto a microwave-safe plate lined with parchment paper and microwaving for 1-2 minutes, or until the cheese is melted and crispy.

Q: Can I use pre-shredded cheese?
A: Yes, but for the best results, freshly shredded cheese tends to melt better and creates a crispier texture.

These Low-Carb Cheese Crisps are a quick, easy, and delicious snack that you’ll keep coming back to. Perfect for any occasion or when you need a crunchy snack without the carbs! Enjoy!