Low-Carb Bacon Cheeseburger Casserole

Serving: Serve this casserole hot with a side of crispy roasted vegetables or a fresh green salad to keep it low-carb and satisfying.
Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or oven until warmed through.
Variations:
Different Meats: You can swap out the ground beef for ground turkey, chicken, or sausage for a different flavor.
Extra Veggies: Add in some sautéed mushrooms, bell peppers, or zucchini to boost the vegetable content.
Keto-Friendly Option: For a completely keto-friendly version, you can use full-fat cream cheese instead of sour cream or mayonnaise.
FAQ:
Can I make this ahead of time?
Yes! You can assemble the casserole ahead of time and store it in the fridge. When ready to bake, just pop it in the oven and cook as directed.

Can I freeze the casserole?
Yes, this casserole freezes well. After baking, let it cool completely, then store in an airtight container in the freezer for up to 2-3 months. Reheat in the oven or microwave.

Can I use regular mustard instead of Dijon?
Yes, you can use yellow mustard if that’s what you have on hand. Dijon adds a little more tang and depth of flavor, but both work well!

Enjoy this Low-Carb Bacon Cheeseburger Casserole for a quick, satisfying, and low-carb meal that’s full of cheesy, bacon-filled goodness!