Low-Carb Bacon Cheeseburger Casserole: A Keto-Friendly Comfort Dish

This casserole is best enjoyed fresh out of the oven while the cheese is still gooey and the flavors are rich.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
You can freeze this casserole for up to 2-3 months. Let it cool completely, then wrap it tightly and freeze. Reheat in the oven at 350°F (175°C) for 20-25 minutes.
Variants:

Add Veggies: If you’d like to sneak in some veggies, consider adding diced bell peppers, zucchini, or spinach to the ground beef mixture.
Cheese Variations: Try different cheeses, such as mozzarella, Monterey Jack, or even pepper jack for an extra kick.
Spicy Version: Add diced jalapeños or a few dashes of hot sauce to the mixture for some heat.
Bunless Option: Serve the casserole without the pickles for a “bunless” version that’s even lower in carbs.
FAQ:
Q: Can I use turkey or chicken instead of beef?
A: Yes, you can substitute ground turkey or chicken for a leaner version of this casserole. Just be sure to cook the meat thoroughly and drain any excess fat.

Q: Can I make this dish ahead of time?
A: Yes, this casserole can be made ahead of time. Prepare it up to the baking step, then cover and refrigerate for up to 24 hours before baking. Add an extra 5-10 minutes to the baking time if it’s chilled.

Q: Can I use regular bacon instead of sugar-free bacon?
A: Yes, feel free to use regular bacon if you prefer. Just be mindful that regular bacon will have a bit more fat and sodium, which will slightly alter the dish’s nutrition.