Louisiana Seafood Gumbo – A Flavorful Southern Classic

Serving: Serve hot with a side of cornbread or crusty bread to soak up all the flavorful broth.
Storage: Store leftover gumbo in an airtight container in the refrigerator for up to 3 days.
Freezing: Gumbo freezes well! Store it in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
Variations
Vegetarian Gumbo: Omit the seafood and sausage, and replace with additional vegetables such as mushrooms, zucchini, or a variety of beans for a hearty vegetarian version.
Chicken & Sausage Gumbo: Add boneless, skinless chicken thighs or breast and omit the seafood for a chicken and sausage variation.
More Spice: Increase the cayenne pepper or add hot sauce to kick up the heat.
FAQ
1. Can I use frozen shrimp or crab?
Yes, frozen seafood works just fine! Just make sure to thaw it before adding it to the gumbo.

2. Can I make gumbo ahead of time?
Yes, gumbo tastes even better the next day as the flavors have more time to develop. Make it ahead and reheat when ready to serve.

3. Can I skip the okra?
Okra is a traditional ingredient in gumbo, but if you don’t like it, you can omit it and still have a delicious gumbo.

4. Is gumbo gluten-free?
Yes, if you use gluten-free flour for the roux, the gumbo can be entirely gluten-free!

This Louisiana Seafood Gumbo is a true Southern classic that combines rich flavors with a comforting warmth, perfect for any occasion. Whether you’re cooking for a crowd or enjoying a quiet evening at home, this gumbo will transport you to the bayou with every delicious bite!