Louisiana Seafood Gumbo – A Flavorful Southern Classic

Introduction
Louisiana Seafood Gumbo is a hearty, flavorful dish that’s perfect for any occasion. This rich and savory gumbo combines shrimp, crab, and smoked sausage with a robust roux, seasoned with classic Southern spices. Served over a bed of fluffy rice and topped with fresh parsley, it’s a comforting meal that packs a punch of flavors, just like you’d find in New Orleans. Get ready for a soul-satisfying dish that will make you feel like you’re right on the bayou!

Ingredients
For the Roux:
½ cup all-purpose flour
½ cup vegetable oil
For the Gumbo:
1 lb shrimp (peeled and deveined)
1 lb crab legs (cleaned)
½ lb smoked sausage (sliced)
1 cup diced onion
1 cup diced green bell pepper
1 cup diced celery
4 cloves garlic (minced)
6 cups seafood stock or chicken broth
2 cups okra (sliced)
2 bay leaves
1 tsp thyme
1 tsp paprika
1 tsp cayenne pepper (adjust to taste)
2 tsp gumbo filé powder (optional)
Salt and black pepper (to taste)
For Serving:
Cooked white rice
Fresh parsley (chopped, for garnish)
How to Make
Step 1: Make the Roux