Long John Silver’s Batter: A Crispy, Light and Flavorful Seafood Coating

Introduction:
If you’ve ever craved the crispy, golden coating of Long John Silver’s seafood, you’re in luck! This homemade Long John Silver’s Batter recipe lets you recreate that perfect crunch at home. The secret to this delicious batter lies in its combination of dry ingredients and a little fizzy boost, creating a light and crispy coating that’s perfect for frying up fish, shrimp, or any seafood of your choice. Serve it with a side of tartar sauce, lemon wedges, and fries for a classic seafood meal right at home.

Ingredients:

1 cup all-purpose flour
1/4 cup cornstarch
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp white pepper
1/2 tsp garlic powder (optional)
1/2 cup cold club soda or sparkling water (for extra crispiness)
1 large egg
1 tbsp vegetable oil or melted butter
1 tbsp rice flour (optional, for extra crispiness)
Vegetable oil for frying (enough for deep frying)
How to Make: