Lobster with a Garlic Twist!

Serve hot with a side of roasted vegetables, mashed potatoes, or a fresh salad.
Leftover lobster can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a pan with a little butter to keep it tender.
Avoid microwaving lobster, as it can make the meat tough.
Variations
Garlic Parmesan Twist: Add 1 tbsp of grated Parmesan cheese to the butter sauce for extra richness.
Spicy Cajun Style: Swap the paprika for Cajun seasoning and add an extra pinch of cayenne for heat.
Herb Butter Version: Mix in fresh thyme or rosemary for an aromatic twist.
Grilled Lobster Option: Cook on an outdoor grill for a smoky, charred flavor.
FAQ
Can I use whole lobster instead of lobster tails?
Yes! Simply split the lobster in half and follow the same seasoning and cooking instructions.

What’s the best way to tell when the lobster is done?
The meat should be opaque, firm, and white with a slight translucency. If it’s rubbery, it’s overcooked.

Can I make this ahead of time?
You can prep the garlic butter sauce in advance, but lobster is best cooked fresh for the best texture.