Lobster Tail and Seared Scallops with Garlic Butter Sauce – A Decadent Seafood Feast

Serving: This dish is perfect for a special dinner and pairs well with sides like roasted vegetables, garlic mashed potatoes, or a fresh green salad. Serve with a glass of white wine or champagne for a truly decadent meal.
Storage: Leftovers should be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or on the stovetop to avoid overcooking the lobster and scallops.
Make-Ahead: You can prepare the garlic butter sauce in advance and store it in the refrigerator for up to 1 week. Reheat it before serving.
Variations
Grilled Lobster and Scallops: For a smoky flavor, grill the lobster tails and scallops instead of baking and searing them.
Cajun Spice: Add a bit of Cajun seasoning to the lobster butter and the scallops for an extra kick.
Herbed Butter Sauce: Mix in fresh herbs like thyme, rosemary, or tarragon into the garlic butter sauce for a different flavor profile.
FAQ
1. How do I know when the lobster tails are done?
Lobster tails are done when the meat is opaque and firm to the touch. You can check the internal temperature, which should be around 140°F (60°C).

2. Can I use frozen lobster tails and scallops?
Yes, you can use frozen seafood. Just make sure to thaw them in the refrigerator overnight before cooking, and pat them dry to avoid excess moisture while cooking.

3. Can I use a different type of seafood?
Yes, you can substitute the lobster tails and scallops with shrimp or other shellfish, though cooking times may vary.

4. How can I make this dish spicier?
If you prefer a spicier version, add red pepper flakes to the garlic butter sauce or season the seafood with cayenne pepper or hot paprika.

Lobster Tail and Seared Scallops with Garlic Butter Sauce is the epitome of a luxurious seafood dish. Tender lobster, perfectly seared scallops, and a rich garlic butter sauce come together for an unforgettable meal that will impress any guest.