Lobster Tail and Seared Scallops with Garlic Butter Sauce – A Decadent Seafood Feast

Introduction
Indulge in a luxurious seafood dinner with Lobster Tail and Seared Scallops with Garlic Butter Sauce. This dish is a perfect combination of tender lobster and perfectly seared scallops, all drenched in a rich garlic butter sauce. It’s elegant, flavorful, and sure to impress anyone you serve it to. Whether it’s a special occasion or a cozy night in, this dish will bring the taste of the ocean right to your table.

Ingredients
For the Lobster Tails:
2 lobster tails (6-8 oz each)
2 tablespoons unsalted butter, melted
2 cloves garlic, minced
1/2 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Seared Scallops:
1 pound sea scallops, patted dry
1 tablespoon olive oil
1 tablespoon unsalted butter
Salt and black pepper to taste
For the Garlic Butter Sauce:
3 tablespoons unsalted butter
3 cloves garlic, minced
1 tablespoon lemon juice
1/4 teaspoon smoked paprika
1 tablespoon fresh parsley, chopped (for garnish)
How to Make
Step 1: Prepare the Lobster Tails
Preheat your oven to 375°F (190°C).