Loaded Sweet Potato Fries with Smoky Chipotle Lime Crema

Serving: These fries are best served fresh and hot for maximum crispiness.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in the oven at 375°F (190°C) for 10 minutes or in an air fryer at 375°F for 5 minutes to restore crispiness.
Variations
Spicy Kick: Add diced jalapeños or drizzle with hot sauce.
Protein Boost: Add grilled chicken or shredded beef for a heartier dish.
Vegan Version: Use dairy-free cheese and swap the sour cream for a plant-based alternative.
Extra Crunch: Sprinkle with crushed tortilla chips for added texture.
FAQ
1. Can I make these in an air fryer?
Yes! Air-fry the sweet potatoes at 375°F for 15-18 minutes, shaking halfway through, until crispy.

2. How do I keep my fries from getting soggy?
Make sure to spread them in a single layer, don’t overcrowd the pan, and toss them with cornstarch for extra crispiness.

3. Can I prepare the chipotle lime crema ahead of time?
Absolutely! Store it in the fridge for up to 3 days. Give it a good stir before drizzling.

4. What can I serve with these loaded fries?
They’re great on their own but also pair well with burgers, grilled chicken, or tacos for a full meal.

These Loaded Sweet Potato Fries with Smoky Chipotle Lime Crema bring the perfect balance of sweet, spicy, and savory in every bite. Whether you’re making them for yourself or sharing with friends, they’re sure to be a crowd-pleaser!