Loaded Steak & Cheese Fries – A Savory, Hearty Dish

Preheat your oven to 400°F (200°C) or air fryer to 375°F (190°C).
Toss the fries with olive oil, salt, and pepper. Bake or air-fry until crispy, about 15-20 minutes, depending on the method used.
2. Prepare the Steak:

Heat butter in a pan over medium-high heat.
Add the sliced steak, season with salt, pepper, and garlic. Cook for 3-4 minutes until the steak is browned but juicy.
3. Assemble:

Place the crispy fries on a serving plate. Layer the cooked steak on top of the fries.
Sprinkle the shredded cheddar cheese over the steak and fries, allowing it to melt.
4. Add Toppings:

Garnish with diced tomatoes, onions, cilantro, and a sprinkle of paprika.
Drizzle with salsa or hot sauce if desired.
5. Serve & Enjoy:

Serve immediately and enjoy this indulgent dish!
Serving and Storage Tips: