Loaded Seafood Baked Potato

Serving: Serve hot with a side of fresh salad or garlic bread for a complete meal.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10–15 minutes, or in the microwave for 1–2 minutes.
Variations
Spicy Version: Add red pepper flakes or hot sauce for an extra kick.
Creamier Sauce: Stir in cream cheese or extra cheese for a richer texture.
Different Seafood: Swap crawfish for crab meat or add scallops for variety.
FAQ
Can I use frozen seafood?
Yes! Just thaw and pat dry before cooking to avoid excess water in the sauce.

What’s the best way to cook the potatoes faster?
You can microwave the potatoes for 5–7 minutes before baking to reduce cook time.

Can I make this dish ahead of time?
Yes! Prepare the seafood mixture and store it separately, then assemble and bake when ready to serve.

This Loaded Seafood Baked Potato is a rich, satisfying dish that’s bursting with bold flavors. Perfect for seafood lovers looking for a comforting meal!