Loaded Seafood Baked Potato

Introduction
This Loaded Seafood Baked Potato is packed with creamy, cheesy goodness and loaded with shrimp, lobster, and crawfish. Infused with Cajun seasoning and fresh veggies, it’s a comforting and indulgent meal that’s perfect for seafood lovers!

Ingredients
For the Baked Potatoes:
4 large russet potatoes
2 tablespoons olive oil
Salt and pepper, to taste
For the Seafood Topping:
1 pound shrimp (peeled and deveined)
1/2 pound cooked lobster meat, chopped
1/2 pound crawfish tails
2 cups fresh spinach, chopped
1 cup diced tomatoes
1/2 cup green onions, sliced
1/2 cup bell peppers, diced
3 cloves garlic, minced
2 tablespoons unsalted butter
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1 teaspoon Cajun seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon onion powder
Salt and pepper, to taste
For Garnish:
Extra shredded cheese
Chopped parsley
Sliced green onions
How to Make
Step 1: Prepare the Baked Potatoes
Preheat your oven to 400°F (200°C).