Loaded Potato Meatloaf Casserole: Comfort Food at Its Best

Serving: Serve the casserole hot, with a side of steamed vegetables or a green salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Variants:
Vegetarian Version: Swap the ground beef with plant-based meat or a mixture of lentils and mushrooms for a vegetarian twist.
Spicy Kick: Add a pinch of cayenne pepper or some diced jalapeños to the mashed potatoes for a little heat.
Cheesy Topping: For extra cheesy goodness, add a layer of mozzarella or a cheese blend to the top along with the cheddar.
FAQ:
Q: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole in advance and store it in the refrigerator. When ready to bake, just add an extra 10–15 minutes to the cooking time to ensure it’s heated through.

Q: Can I use a different type of potato?
A: While russet potatoes are ideal for mashing, you can use Yukon Gold potatoes for a creamier texture or red potatoes for a slightly firmer consistency.

Q: Can I freeze this casserole?
A: Yes, you can freeze the unbaked casserole. Cover it tightly with plastic wrap and foil and store it in the freezer for up to 3 months. When ready to bake, thaw overnight in the refrigerator and bake as directed.

This Loaded Potato Meatloaf Casserole will quickly become a family favorite, combining the comfort of meatloaf with the indulgence of loaded potatoes in one dish!