Loaded Potato Bites: Bite-Sized Comfort with a Flavor Explosion

Serve these loaded potato bites as a party appetizer, side dish, or even as a snack. They’re perfect for dipping into ranch dressing or sour cream.
Leftover potato bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to crisp them up.
Variations:

For a spicy twist, add a few dashes of hot sauce to the mashed potatoes, or sprinkle some jalapeño slices over the top before baking.
Swap the cheddar cheese for mozzarella or a blend of your favorite cheeses for a different flavor.
If you prefer a healthier version, you can use Greek yogurt in place of sour cream.
FAQ: Q: Can I make these potato bites ahead of time?
A: Yes, you can prep the potato bites in advance up to the point of shaping them into balls. Refrigerate the unbaked bites for up to 24 hours, then bake as directed when you’re ready to serve.

Q: Can I make these potato bites in an air fryer?
A: Absolutely! Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway through, until crispy and golden. The result will be just as delicious with less oil!

Let me know if you’d like to modify this recipe in any way!