Serving: Serve hot, topped with a dollop of sour cream or a sprinkle of chives for extra flair. Pairs great with grilled meats or roasted vegetables.
Storage: Cool completely and store in an airtight container in the refrigerator for up to 4 days.
Reheat: Reheat individual portions in the microwave or pop the whole casserole back in a 350°F oven until warmed through.
Variations
Add Protein: Mix in shredded rotisserie chicken or ground beef for a heartier meal.
Go Vegetarian: Skip the bacon and add sautéed mushrooms, broccoli, or caramelized onions.
Spicy Kick: Add chopped jalapeños or a dash of cayenne to the mashed potatoes.
Swap the Cheese: Try Monterey Jack, mozzarella, or pepper jack for a different flavor twist.
FAQ
Can I make this ahead of time?
Yes! Assemble the casserole, cover, and refrigerate up to 24 hours in advance. Bake when ready to serve.
Can I freeze baked potato casserole?
You can freeze it, though the texture may change slightly. Wrap tightly and freeze for up to 2 months. Thaw overnight and reheat in the oven.
What potatoes work best?
Russets are perfect—they’re starchy and mash well. Yukon Golds are also a great alternative for a buttery texture.
zobacz więcej na następnej stronie
Reklama
