Loaded Comfort: Cheesy Baked Potato Casserole Delight

Serving: Serve hot, topped with a dollop of sour cream or a sprinkle of chives for extra flair. Pairs great with grilled meats or roasted vegetables.

Storage: Cool completely and store in an airtight container in the refrigerator for up to 4 days.

Reheat: Reheat individual portions in the microwave or pop the whole casserole back in a 350°F oven until warmed through.

Variations
Add Protein: Mix in shredded rotisserie chicken or ground beef for a heartier meal.

Go Vegetarian: Skip the bacon and add sautéed mushrooms, broccoli, or caramelized onions.

Spicy Kick: Add chopped jalapeños or a dash of cayenne to the mashed potatoes.

Swap the Cheese: Try Monterey Jack, mozzarella, or pepper jack for a different flavor twist.

FAQ
Can I make this ahead of time?
Yes! Assemble the casserole, cover, and refrigerate up to 24 hours in advance. Bake when ready to serve.

Can I freeze baked potato casserole?
You can freeze it, though the texture may change slightly. Wrap tightly and freeze for up to 2 months. Thaw overnight and reheat in the oven.

What potatoes work best?
Russets are perfect—they’re starchy and mash well. Yukon Golds are also a great alternative for a buttery texture.