Loaded Baked Potato with Steak Bites

Serving: Pair with a side salad or roasted vegetables for a well-rounded meal.
Storage: Store leftover steak and potatoes separately in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm the potato in the oven at 350°F (175°C) for 10 minutes or microwave for 1-2 minutes. Reheat the steak separately in a skillet for the best texture.
Variations
Spicy Kick: Add a drizzle of hot sauce or sriracha for some heat.
BBQ Style: Swap sour cream for BBQ sauce and use pepper jack cheese for a smoky twist.
Loaded Tex-Mex Style: Add black beans, avocado, and a dollop of guacamole for a Southwest-inspired twist.
Mushroom & Onion: Sauté mushrooms and onions in butter and pile them on top of the steak.
FAQ
What’s the best steak for this recipe?
Sirloin, ribeye, or New York strip are great choices for tender steak bites.

Can I use sweet potatoes instead?
Yes! Sweet potatoes add a delicious, slightly sweet contrast to the savory toppings.

How do I make the steak extra tender?
Let the steak sit at room temperature for 15-20 minutes before cooking, and avoid overcooking to keep it juicy.

This Loaded Baked Potato with Steak Bites is an easy yet impressive meal that’s perfect for weeknights, game days, or whenever you’re craving a satisfying steak and potato combo!