Loaded Baked Potato with Steak Bites

Serving: Enjoy hot, straight from the oven, with a side of vegetables or a fresh salad.

Storage: Store leftover steak and potatoes separately in airtight containers in the fridge for up to 3 days.

Reheating: Warm in the oven at 350°F (175°C) for 10 minutes, or microwave for 1-2 minutes.

Variations
Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce.

Loaded BBQ Potato: Swap sour cream for BBQ sauce and add crispy fried onions.

Cheesy Ranch Style: Mix ranch dressing into the sour cream and use pepper jack cheese.

FAQ
Q: Can I use a different cut of steak?
A: Yes! Ribeye, sirloin, filet mignon, or NY strip all work well for tender steak bites.

Q: How do I make the potatoes extra crispy?
A: Bake directly on the oven rack and brush with extra olive oil in the last 10 minutes of baking.

Q: Can I make this ahead of time?
A: You can bake the potatoes in advance and reheat them before serving. The steak is best cooked fresh.

This Loaded Baked Potato with Steak Bites is a restaurant-quality meal made at home—rich, satisfying, and bursting with flavor! Would you like a sauce pairing recommendation?